SPICY APPLE CRISP
- 6 to 8 cooking apples 1 cup flour
- 1 1/2 cups brown sugar
- 3/4 cup butter
- 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
- 1 peel of one lemon
- 1 tablespoon fresh lemon juice
Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprin-kle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.