Categories
soups and Stews and Vegan Chilis

Spicy Potato Enchilada Soup

Serves: 4, approximately 1 1/2 cups per serving Cook Time: 15 minutes Preparation Time: 10 minutes Passive Time: None Ingredients: 1 tablespoon olive oil 1/2 cup red onion, diced 2 cloves garlic, crushed and minced 1 medium-sized poblano pepper, seeded and chopped 1 tablespoon jalaperio pepper, minced 2 cups fresh spinach, torn 1/2 teaspoon salt […]

Categories
Starring Grains and Beans

Three-Bean Salad

Serves: 6, approximately 1 cup per serving Cook Time: 20 minutes Preparation Time: 10 minutes Passive Time: 21/2 hours plus 12 hours for overnight soaking Ingredients: 1 cup dry kidney beans, soaked overnight and drained 1 cup navy beans, soaked overnight and drained 1 cup dry pinto beans, soaked overnight and drained 6 cups water […]

Categories
soups and Stews and Vegan Chilis

Satisfying Barley-Miso Vegetable Soup

Serves: 6, approximately 1 –1/2 cups per serving Cook Time: 15 minutes Preparation Time: 10 minutes Passive Time: 20 minutes Ingredients: 1 tablespoon olive oil 1 cup red onion, sliced 2 cloves garlic, crushed and minced 1 cup celery, chopped 1 tablespoon soy sauce 1 cup sweet potato, peeled and cubed 1 cup celery root, […]

Categories
light meals

Mediterranean Eggplant Spread

Serves: 8, approximately 1/4 cup per serving Cook Time: 11 minutes Preparation Time: 10 minutes Passive Time: 2 hours Ingredients: 2 lbs. eggplant, peeled and sliced 1 teaspoon salt 1 tablespoon olive oil 6 cloves garlic, crushed and minced 2 cups fresh spinach, chopped 2 tablespoons balsamic vinegar 1/4 cup vegetable stock 2 teaspoons lemon […]

Categories
soups and Stews and Vegan Chilis

Rustic White Bean and Rosemary, Stew

Serves: 6, approximately 1 1/4 cups per serving Cook Time: 15 minutes Preparation Time: 10 minutes Passive Time: None Ingredients: 2 tablespoons olive oil 3 cloves garlic, crushed and minced 1 cup red onion, sliced 1/4 cup dry white wine 2 cups stewed tomatoes, with liquid 4 cups potatoes, cubed 2 15-ounce cans cannellini beans […]

Categories
Apple recipes

CHOCOLATE APPLE CRISP RECIPE COMPONENTS

CHOCOLATE APPLE CRISP 3 Apples, unpeeled if desired, chopped 1 1/2 cup flour 1 1/2 cup of uncooked Quick oats 1 cup of brown sugar 1 cup Pecans or walnuts, chopped 3/4 cup Butter 1/2 teaspoon Baking soda 1/4 teaspoon Salt 1 packet semi-sweet chocolate mini morsels, divided (12 oz) Preheat the oven to 375 […]

Categories
Apple recipes

APPLE COMPOTE RECIPE COMPONENTS

APPLE COMPOTE Take large ripe pippin apples. Pare, core, and weigh them, and to each pound allow a pound of fine loaf-sugar and two lemons. Parboil the apples, and then set them out to cool. Pare off very nicely with a penknife the yellow rind of the lemons, taking care not to break it; and […]

Categories
Apple recipes

APPLE CAKE RECIPE COMPONENTS

1- APPLE CAKE 6 oz. Allinson fine wheat meal 6 oz. white flour 4-1/2 butter 1 egg 1-1/2 lbs. of apples 1 teaspoonful cinnamon 3 oz. castor sugar and a little cold water Rub the butter into the meal and flour, beat up the egg and add it, and as much cold water as is […]

Categories
Apple recipes

RAISIN APPLE CRISP RECIPE COMPONENTS

RAISIN APPLE CRISP 3 Apples 1/4 cup Raisins 1/4 cup Chopped nuts 1/8 cup Water 3/8 cup Brown sugar 1/8 teaspoon Cinnamon 1/2 tablespoon Lemon juice 2 tablespoon Flour 2 tablespoon margarine 1/8 teaspoon Salt Wash, pare, core and slice apples thinly. Mix with raisins. Place in a greased casserole Add cinnamon, salt, lemon juice […]